So “stomach ache” can have repercussions on the brain
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Inflammation of the gut can impair the area of the brain involved in cognitive processes. It is the result of research conducted at the Teb …
Science
Plastic in water and food: ‘How to eat a credit card a week’
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Every week, between water and food, we ingest a quantity of plastic equivalent to a credit card. As if, bite after bite, we munched on …
We capture tumor cells circulating in the blood: this is how we can “predict” cancer
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Today, in many cases, a tumor diagnosed in the initial stages of the disease can be cured, with excellent chances of recovery. The situation is …
Starship will have to perform an incredible number of tests in the third flight test
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SpaceX is currently preparing for the third test launch of Starship, the most powerful rocket ever developed. A significant objective, which will provide, once in …
China is digging one of the deepest wells on the planet
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China has decided to lead the scientific exploration of the depths of our planet. And as usual, the Asian giant has decided to do things …
Thus artificial intelligence will be able to diagnose glaucoma
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A chronic and progressive disease of the optic nerve, glaucoma affects 2% of the Italian population (around one million and 200 thousand people) and its …
Microplastics in human arteries: doubled risk of heart attack and stroke
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An Italian study has provided evidence for the first time that ingested or inhaled microplastics and nanoplastics can lead to the development of cardiovascular diseases …
What happens to the body if too many vaccines are given
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When the news reached the newspapers, in 2022, someone accused him of doing it to defraud the German Green Pass, and resell counterfeit certificates to …
The man who was vaccinated 217 times against Covid (without side effects)
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The Covid vaccine has been an issue capable of dividing the entire world, between those who have not had even one dose and those who …
Chips, snacks and drinks lead to depression: the shocking analysis on “industrial food”
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Our diet is very different from that of our great-grandparents. Today, genuine ingredients and natural foods are increasingly replaced by ready-made foods, industrially processed sauces, …