Writing many, we are always interested in reading unnecessary articles. Among the many, and we will not mention the newspaper – one of those female unbeatable in reconciling the third afflatist with the leather whales of 3,800 euros – a piece on the left kitchen: enhance the contamination to build the future. Summary: “While the food is increasingly right (?, Editor’s note), to oppose the mixture must be enhanced”.
However, the newspaper is “D” of Repubblica.
Defeat in the referendum, the left leaves the lounges. And you take a tour in the kitchen.
In short, the article of a well -known writer, who starts from the gastronomic and ends up in politics – is a praise of the culinary contamination (strange, the synonyms of “contamination” are: contagion, infection, pollution, corruption … all negative), of multiculturalism, ethnic censions, of the “cuisine that also combines different languages” and other tasty bullshit against – here is the strong dish – the trend ” Made in Italy to convey the idea of identity ». And it escapes us which party alludes to. Cook, obey, fight.
Optimal. If the left continues to politicize everything, the right will remain sitting at the table for a long time.
Idea! We offer a referendum to abolish trattorias, typical restaurants and traditional Italian products.
What then.
To enhance food sovereignty is people like Carlo Petrini and Oscar Farinetti, certainly not dangerous Nazilghisti eaten.
And as regards the exploitation of the left, nothing to worry about. It is always the usual soup.