Evening for lovers from chef Giancarlo Morelli
But not only on Valentine’s Day!
Of Stefano Passaquindici
The Morelli Milan restaurant of chef Giancarlo Morelli, located inside the Viu Milan hotel, That, On the occasion of Valentine’s Day, has conceived a special menu For a romantic Rendez-Vous en tête-à-tête.
The menu celebrates the party of lovers by proposing dishes as Amuse bouche with welcome drinks, raw tuna in chilli and ginger water, crunchy celery and EVO Bertarello oil And Potato foam and Jerusalem artichoke, soft egg, caviar and crunchy laurel and honey. To follow, Scampi risotto, pink grapefruit and cardamom And Veal fillet with rooibos in bread crust and truffle with caramelized shallot. Last but not least, Raspberry soufflé, chocolate ice cream and green pepper And The carriage of chocolate.
The dinner menu cost 180 euros per person, Beverage excluded.
The MORELLI MILAN RESTAURANT, located inside the Viu Milan hotel, It offers high -level gastronomic experience, combining contemporary cuisine, but with roots firmly anchored to tradition. The dishes, prepared with fresh and high quality ingredients, reflect the chef’s creativity and passion, inviting guests to a journey of authentic and innovative flavors.
The Viu Milan hotel is The 5 -star hotel with gourmet restaurant in the Paolo Sarpi area in Milan, Where chef Giancarlo Morelli proposes his creative cuisine and always attentive to the precious values of tradition. At the Morelli restaurant it is possible to organize dinners with friends, business meetings and organize a Business or private event, Also enjoying the refined design of the Viu design.
The Morelli restaurant The evening is open in the evening for dinner from Monday to Saturday: soft lights and authenticity make the entire gastronomic experience extremely engaging, under the careful direction and care of the same chef from Bergamo Giancarlo Morelli. The Bulk Mixology Food Bar Instead, it welcomes the guests of the Viu and not only throughout the day, also counting on the open spaces of the garden surrounded by greenery during the summer.
Welcoming, whimsical, simple but elegant, without formality and a lot of heat: Restaurant Morelli inside the Viu Milan hotel, contains all the qualities of its chef Giancarlo Morelli.
“The secret is that I enjoy it,” says the good and very nice Bergamo chef “I prepare what I like, which I would eat. Exceptional raw materials and a little creativity, but without exceeding: it is a joy to live and cook like this ».
Selection of ingredients and word to the flavors, in a room well -kept in every detail. Al restaurant of Morelli in Milan it is possible to be a spectator in the front row of the show of the quality gastronomy: “The table in the kitchen“ It is in fact the most unique than rare experience that allows you to literally eat in the kitchen. A moment of hospitality in which the avant -garde of the kitchen environments (designed by Giancarlo Morelli himself) coexists with the familiarity of the large ancient wooden table, around which up to 16 diners can be sat, as if it were a family home. And, at the table, in addition to the joys of the palate, you are cheered by singers and players, or you can choose a disc to be played by the collection of vinyl records that alternate with intriguing dishes, even if apparently simple, such as polenta with the ‘egg. Do not miss the trolley of cheeses and that of chocolates.
Absolutely to try
And then how to miss the possibility of selecting your sound from the chef’s personal collection? Taste, elegance and relaxation coexist in Chef restaurant inside the 5 Star Hotel Viu Milan. From this link you can stay updated on all menu proposals.
Here the link to the website of the Morelli Milan restaurant also for reservations: https://www.morellimilano.it/location/